Pulps and pasta

Orange Concentrate

Line: Pulps and pasta

Product uses

Quick juices: Reconstituted with water (usually in a 1:3 ratio) to obtain instant orange juice.

Manufacture of Jams: It is added to reinforce the flavor when the fruit is fresh.

Sauce manufacturing 

Sorbets and ice creams

Orange concentrate is essentially natural orange juice from which most of the water content (approximately 80%) has been removed. The result is a thick, syrup-like liquid that retains the fruit's flavor and nutrients in a much smaller volume.

Contact

IS TRADE INTERNATIONAL SAS

CL 16A #43B-165, SECTOR EL POBLADO, MEDELLIN,

ANTIOQUIA - COLOMBIA.

 

 

(604) 4986389

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