Line: Food and drinks Spices and condiments

Uses of the Additive:

1. Seasoning for stews and soups: Granulated onion is used as a seasoning to flavor meat stews, vegetable soups, stews and casseroles, providing a rich and tasty flavor without the need to chop fresh onions.
2. Seasoning for rice and beans: Granulated onion is mixed with cooked rice and beans to give them an onion flavor without the texture of raw onion, enhancing the flavors of these staple dishes of the Latin American diet.
3. Dressing for meat and fish: Granulated onion is sprinkled on meats such as chicken, beef, pork or fish before cooking to enhance their flavor and give them a touch of onion.
4. Flavoring for sauces and marinades: Granulated onion is added to homemade sauces, such as tomato sauce, barbecue marinade, or chicken marinade, to intensify the flavor and depth of the sauce.
5. Salad Dressing and Sides: Granulated onion can be mixed with vinegar and olive oil to create a tasty salad dressing or as a dressing for cooked potatoes or mashed potatoes.

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